CHICKEN BIRIYANI NO FURTHER A MYSTERY

Biryani will style a lot more delicious if you will use ghee rather than oil. Whilst I have used someplace oil and somewhere ghee.On top of the 2nd layer of rice, add milk combined with the aromatics. Also increase melted butter and ghee, making certain to drizzle it close to the perimeters with the pan as well.Mutton biryani is a well-liked Indian